Railsback Frères WineryLes Rascasses Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Les Rascasses Rosé of the Railsback Frères Winery is in the top 20 of wines of Santa Ynez Valley.
Wine flavors and olphactive analysis
On the nose the Les Rascasses Rosé of Railsback Frères Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Les Rascasses Rosé
Pairings that work perfectly with Les Rascasses Rosé
Original food and wine pairings with Les Rascasses Rosé
The Les Rascasses Rosé of Railsback Frères Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, sloth pork loin or grandma melanie's cassoulet.
Details and technical informations about Railsback Frères Winery's Les Rascasses Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Rascasses Rosé from Railsback Frères Winery are 2016, 2019, 2017, 0 and 2018.
Informations about the Railsback Frères Winery
The Railsback Frères Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
