Railsback Frères WineryCuvée Speciale Le Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Cuvée Speciale Le Carignan of Railsback Frères Winery in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Speciale Le Carignan
Pairings that work perfectly with Cuvée Speciale Le Carignan
Original food and wine pairings with Cuvée Speciale Le Carignan
The Cuvée Speciale Le Carignan of Railsback Frères Winery matches generally quite well with dishes of beef or spicy food such as recipes of beef fillet in a crust or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Railsback Frères Winery's Cuvée Speciale Le Carignan.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Cuvée Speciale Le Carignan from Railsback Frères Winery are 0, 2019
Informations about the Railsback Frères Winery
The Railsback Frères Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
