Winery Folded HillsG.S.M.

wine of Santa Ynez Valley of California of United States

The G.S.M. of Winery Folded Hills is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The G.S.M. of the Winery Folded Hills is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Folded Hills's G.S.M..

Winery

Winery Folded Hills

Grape varieties

Region/Great wine region

Santa Ynez Valley

Great wine region

California

Country

United States

Style of wine

Alcohol

13.8°

Allergens

Contains sulfites

Discover the grape variety: Menu Pineau

Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.

Informations about the Winery Folded Hills

The winery offers 16 different wines.

Its wines get an average rating of 4.2.

It is in the top 10 of the best estates in the region

It is located in Santa Ynez Valley in the region of California

Find the Winery Folded Hills on Facebook and on Twitter

The Winery Folded Hills is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 450 of of Santa Ynez Valley wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.