Winery Buttonwood - Hop On Hopped

Winery ButtonwoodHop On Hopped

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hop On Hopped of Winery Buttonwood is a white wine from the region of California.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Buttonwood's Hop On Hopped.

Winemaker
Mike Borwn
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Enfariné Noir

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.

Last vintages of this wine

Hop On Hopped - 0
In the top 100 of of California wines
Average rating: 411110

The best vintages of Hop On Hopped from Winery Buttonwood are 0

Informations about the Winery Buttonwood

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Buttonwood on Twitter

The Winery Buttonwood is one of of the world's great estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 350 of of California wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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