Looking for a good wine of Happy Canyon of Santa Barbara of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Happy Canyon of Santa Barbara. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Happy Canyon of Santa Barbara with technical and enological descriptions.
Want to buy a red wine of Happy Canyon of Santa Barbara cheap or sell a red wine of Happy Canyon of Santa Barbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb shoulder confit or duck aiguillettes with apples.
On the nose the red wine of the region of Happy Canyon of Santa Barbara. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Happy Canyon of Santa Barbara. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Happy Canyon of Santa Barbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Happy Canyon of Santa Barbara.
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
In the mouth of Happy Canyon of Santa Barbara is a powerful with a nice balance between acidity and tannins. We currently count 60 estates and châteaux in the of Happy Canyon of Santa Barbara, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Happy Canyon of Santa Barbara cheap or sell a white wine of Happy Canyon of Santa Barbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Happy Canyon of Santa Barbara go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, cream and tuna quiche or lasagna with zucchini, goat cheese and chicken.
On the nose the white wine of the region of Happy Canyon of Santa Barbara. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of pear, microbio or tree fruit. In the mouth the white wine of the region of Happy Canyon of Santa Barbara. is a powerful with a nice freshness.
A wine route planned in the region of Happy Canyon of Santa Barbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Happy Canyon of Santa Barbara.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a pink wine of Happy Canyon of Santa Barbara cheap or sell a pink wine of Happy Canyon of Santa Barbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chicken, beef and lamb couscous (morocco), fondue savoyarde style or thomas's shoulder of lamb.
On the nose the pink wine of the region of Happy Canyon of Santa Barbara. often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Happy Canyon of Santa Barbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Happy Canyon of Santa Barbara.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
