The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
In the mouth of Happy Canyon of Santa Barbara is a powerful with a nice balance between acidity and tannins. We currently count 60 estates and châteaux in the of Happy Canyon of Santa Barbara, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
red wines from the region of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, eggplant moussaka with lamb or potjevleesch.
On the nose in the region of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Happy Canyon of Santa Barbara is a powerful with a nice balance between acidity and tannins.
