
Winery Happy Canyon VineyardBarrack X Ten-Goal
This wine generally goes well with
The Barrack X Ten-Goal of the Winery Happy Canyon Vineyard is in the top 10 of wines of Happy Canyon of Santa Barbara.
Wine flavors and olphactive analysis
On the nose the Barrack X Ten-Goal of Winery Happy Canyon Vineyard in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Happy Canyon Vineyard's Barrack X Ten-Goal.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Barrack X Ten-Goal from Winery Happy Canyon Vineyard are 2009, 2011, 2010, 2014 and 0.
Informations about the Winery Happy Canyon Vineyard
The Winery Happy Canyon Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.










