The Winery Happy Canyon Vineyard is one of the largest wineries in the world. It offers 14 wines for sale in of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
Looking for the best Winery Happy Canyon Vineyard wines in Happy Canyon of Santa Barbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Happy Canyon Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Happy Canyon Vineyard wines with technical and enological descriptions.
How Winery Happy Canyon Vineyard wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), alsatian sauerkraut or sauerkraut of the sea in casserole.
On the nose the white wine of Winery Happy Canyon Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of citrus fruit, tree fruit or red fruit. In the mouth the white wine of Winery Happy Canyon Vineyard. is a with a nice freshness.
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
In the mouth of Happy Canyon of Santa Barbara is a powerful with a nice balance between acidity and tannins. We currently count 60 estates and châteaux in the of Happy Canyon of Santa Barbara, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Happy Canyon Vineyard wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, leg of lamb with crust or chicken in sauce.
On the nose the red wine of Winery Happy Canyon Vineyard. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Happy Canyon Vineyard. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Happy Canyon of Santa Barbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Happy Canyon Vineyard.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
