Winery Happy Canyon Vineyard - Piocho Sauvignon Blanc

Winery Happy Canyon VineyardPiocho Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Piocho Sauvignon Blanc of Winery Happy Canyon Vineyard is a white wine from the region of Happy Canyon of Santa Barbara of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Piocho Sauvignon Blanc of the Winery Happy Canyon Vineyard is in the top 10 of wines of Happy Canyon of Santa Barbara.

Taste structure of the Piocho Sauvignon Blanc from the Winery Happy Canyon Vineyard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Piocho Sauvignon Blanc of Winery Happy Canyon Vineyard in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Piocho Sauvignon Blanc of Winery Happy Canyon Vineyard in the region of California often reveals types of flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Winery Happy Canyon Vineyard's Piocho Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).

Last vintages of this wine

Piocho Sauvignon Blanc - 2017
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 4.411110
Piocho Sauvignon Blanc - 2016
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 4.211110
Piocho Sauvignon Blanc - 2015
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 3.71110.50
Piocho Sauvignon Blanc - 2014
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 3.71110.50
Piocho Sauvignon Blanc - 2013
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 3.81110.50
Piocho Sauvignon Blanc - 0
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 3.911110

The best vintages of Piocho Sauvignon Blanc from Winery Happy Canyon Vineyard are 2017, 2016, 0, 2013 and 2015.

Informations about the Winery Happy Canyon Vineyard

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Happy Canyon of Santa Barbara in the region of California
Find the Winery Happy Canyon Vineyard on Facebook and on Twitter

The Winery Happy Canyon Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 20 of of Happy Canyon of Santa Barbara wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Happy Canyon of Santa Barbara

Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cord

Management of trellised vines.

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