Winery Happy Canyon VineyardPiocho Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Piocho Sauvignon Blanc of the Winery Happy Canyon Vineyard is in the top 10 of wines of Happy Canyon of Santa Barbara.
Taste structure of the Piocho Sauvignon Blanc from the Winery Happy Canyon Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piocho Sauvignon Blanc of Winery Happy Canyon Vineyard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piocho Sauvignon Blanc of Winery Happy Canyon Vineyard in the region of California often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Piocho Sauvignon Blanc
Pairings that work perfectly with Piocho Sauvignon Blanc
Original food and wine pairings with Piocho Sauvignon Blanc
The Piocho Sauvignon Blanc of Winery Happy Canyon Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, zucchini and goat cheese quiche or goat's cheese and pea tart.
Details and technical informations about Winery Happy Canyon Vineyard's Piocho Sauvignon Blanc.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Piocho Sauvignon Blanc from Winery Happy Canyon Vineyard are 2017, 2016, 0, 2013 and 2015.
Informations about the Winery Happy Canyon Vineyard
The Winery Happy Canyon Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cord
Management of trellised vines.
