Winery GrassiniAfiora Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Afiora Rosé of the Winery Grassini is in the top 30 of wines of Happy Canyon of Santa Barbara.
Wine flavors and olphactive analysis
On the nose the Afiora Rosé of Winery Grassini in the region of California often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Afiora Rosé
Pairings that work perfectly with Afiora Rosé
Original food and wine pairings with Afiora Rosé
The Afiora Rosé of Winery Grassini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, ghormeh sabzi (iranian herbed lamb stew) or mutton stew with potatoes and garlic.
Details and technical informations about Winery Grassini's Afiora Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Afiora Rosé from Winery Grassini are 2019, 0
Informations about the Winery Grassini
The Winery Grassini is one of of the world's greatest estates. It offers 14 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
