Winery Liquid FarmVogelzang Vineyard Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vogelzang Vineyard Rosé of the Winery Liquid Farm is in the top 10 of wines of Happy Canyon of Santa Barbara.
Wine flavors and olphactive analysis
On the nose the Vogelzang Vineyard Rosé of Winery Liquid Farm in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vogelzang Vineyard Rosé
Pairings that work perfectly with Vogelzang Vineyard Rosé
Original food and wine pairings with Vogelzang Vineyard Rosé
The Vogelzang Vineyard Rosé of Winery Liquid Farm matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef strogonoff or tuna-kiri crisps.
Details and technical informations about Winery Liquid Farm's Vogelzang Vineyard Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vogelzang Vineyard Rosé from Winery Liquid Farm are 2015, 2014, 2013, 0 and 2019.
Informations about the Winery Liquid Farm
The Winery Liquid Farm is one of of the world's greatest estates. It offers 25 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
