Winery Liquid FarmChardonnay Bien Bien
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Bien Bien of the Winery Liquid Farm is in the top 50 of wines of Santa Maria Valley.
Taste structure of the Chardonnay Bien Bien from the Winery Liquid Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bien Bien of Winery Liquid Farm in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bien Bien of Winery Liquid Farm in the region of California often reveals types of flavors of oaky, apples or butter and sometimes also flavors of apricot, earth or microbio.
Food and wine pairings with Chardonnay Bien Bien
Pairings that work perfectly with Chardonnay Bien Bien
Original food and wine pairings with Chardonnay Bien Bien
The Chardonnay Bien Bien of Winery Liquid Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, sophie's tuna cake or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Liquid Farm's Chardonnay Bien Bien.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Bien Bien from Winery Liquid Farm are 2014, 2015
Informations about the Winery Liquid Farm
The Winery Liquid Farm is one of of the world's greatest estates. It offers 25 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
