Winery Grassini - Cabernet Franc

Winery GrassiniCabernet Franc

The Cabernet Franc of Winery Grassini is a wine from the region of Happy Canyon of Santa Barbara of California.
This wine generally goes well with
The Cabernet Franc of the Winery Grassini is in the top 0 of wines of Happy Canyon of Santa Barbara.

Details and technical informations about Winery Grassini's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Informations about the Winery Grassini

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Happy Canyon of Santa Barbara in the region of California
Find the Winery Grassini on Facebook and on Twitter

The Winery Grassini is one of of the world's great estates. It offers 14 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 70 of of Happy Canyon of Santa Barbara wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Happy Canyon of Santa Barbara

Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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Other wines of Happy Canyon of Santa Barbara

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