Winery Happy Canyon VineyardHappy Sauv. Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Happy Sauv. Blanc of the Winery Happy Canyon Vineyard is in the top 40 of wines of Happy Canyon of Santa Barbara.
Taste structure of the Happy Sauv. Blanc from the Winery Happy Canyon Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Happy Sauv. Blanc of Winery Happy Canyon Vineyard in the region of California is a with a nice freshness.
Food and wine pairings with Happy Sauv. Blanc
Pairings that work perfectly with Happy Sauv. Blanc
Original food and wine pairings with Happy Sauv. Blanc
The Happy Sauv. Blanc of Winery Happy Canyon Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, leek, goat cheese and bacon quiche or chicken and goat cheese pie.
Details and technical informations about Winery Happy Canyon Vineyard's Happy Sauv. Blanc.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Happy Sauv. Blanc from Winery Happy Canyon Vineyard are 2012, 0
Informations about the Winery Happy Canyon Vineyard
The Winery Happy Canyon Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
