Winery Happy Canyon VineyardPiocho Patrón
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Piocho Patrón of the Winery Happy Canyon Vineyard is in the top 30 of wines of Santa Ynez Valley.
Taste structure of the Piocho Patrón from the Winery Happy Canyon Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piocho Patrón of Winery Happy Canyon Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piocho Patrón of Winery Happy Canyon Vineyard in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Piocho Patrón
Pairings that work perfectly with Piocho Patrón
Original food and wine pairings with Piocho Patrón
The Piocho Patrón of Winery Happy Canyon Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb mouse with onions and red wine or moroccan veal tagine from hanane.
Details and technical informations about Winery Happy Canyon Vineyard's Piocho Patrón.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Piocho Patrón from Winery Happy Canyon Vineyard are 2017, 0
Informations about the Winery Happy Canyon Vineyard
The Winery Happy Canyon Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
