The Winery Jamie Slone of Happy Canyon of Santa Barbara of California

The Winery Jamie Slone is one of the world's great estates. It offers 17 wines for sale in of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
Looking for the best Winery Jamie Slone wines in Happy Canyon of Santa Barbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jamie Slone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jamie Slone wines with technical and enological descriptions.
How Winery Jamie Slone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, smoked salmon pasta gratin or festive sea pot.
On the nose the white wine of Winery Jamie Slone. often reveals types of flavors of tree fruit, oak or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Jamie Slone. is a powerful.
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
In the mouth of Happy Canyon of Santa Barbara is a powerful with a nice balance between acidity and tannins. We currently count 60 estates and châteaux in the of Happy Canyon of Santa Barbara, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jamie Slone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, baked lamb neck on a bed of vegetables and grapes or deer stew.
On the nose the red wine of Winery Jamie Slone. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Jamie Slone. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Jamie Slone wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or potato and st. nectaire pie.
On the nose the pink wine of Winery Jamie Slone. often reveals types of flavors of citrus fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Happy Canyon of Santa Barbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jamie Slone.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.