The Winery Jamie Slone is one of the world's great estates. It offers 17 wines for sale in of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
Looking for the best Winery Jamie Slone wines in Happy Canyon of Santa Barbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jamie Slone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jamie Slone wines with technical and enological descriptions.
How Winery Jamie Slone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, pan-fried salmon with lemon and dill sauce or chicken and shrimp jambalaya.
On the nose the white wine of Winery Jamie Slone. often reveals types of flavors of tree fruit, oak or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Jamie Slone. is a powerful.
Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.
How Winery Jamie Slone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, eggplant, lamb and goat lasagna or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Jamie Slone. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Jamie Slone. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Jamie Slone wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or 4 cheese tart.
On the nose the pink wine of Winery Jamie Slone. often reveals types of flavors of citrus fruit.
Wine aromas reminiscent of game (fur, leather, hare's belly).
Planning a wine route in the of Happy Canyon of Santa Barbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jamie Slone.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
