Winery Jamie SloneSuper Tuscan
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Super Tuscan of the Winery Jamie Slone is in the top 20 of wines of Santa Ynez Valley.
Taste structure of the Super Tuscan from the Winery Jamie Slone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan of Winery Jamie Slone in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Super Tuscan of Winery Jamie Slone in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Super Tuscan
Pairings that work perfectly with Super Tuscan
Original food and wine pairings with Super Tuscan
The Super Tuscan of Winery Jamie Slone matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), oven-baked lamb stew or provencal veal tendrons.
Details and technical informations about Winery Jamie Slone's Super Tuscan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Super Tuscan from Winery Jamie Slone are 2014, 2012, 0, 2013
Informations about the Winery Jamie Slone
The Winery Jamie Slone is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
