Winery Jamie Slone - Aloysius Chardonnay

Winery Jamie SloneAloysius Chardonnay

The Aloysius Chardonnay of Winery Jamie Slone is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Aloysius Chardonnay of the Winery Jamie Slone is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Jamie Slone's Aloysius Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.

Informations about the Winery Jamie Slone

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Jamie Slone on Facebook and on Twitter

The Winery Jamie Slone is one of of the world's great estates. It offers 17 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 75 of of Sta. Rita Hills wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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