Winery Jamie Slone - Blanc de Noir Grenache

Winery Jamie SloneBlanc de Noir Grenache

The Blanc de Noir Grenache of Winery Jamie Slone is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Blanc de Noir Grenache of the Winery Jamie Slone is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Jamie Slone's Blanc de Noir Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.

Informations about the Winery Jamie Slone

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Jamie Slone on Facebook and on Twitter

The Winery Jamie Slone is one of of the world's great estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75 of of Santa Barbara County wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

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