Winery Jamie SloneMrs. B Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Mrs. B Grenache Blanc of the Winery Jamie Slone is in the top 50 of wines of Santa Ynez Valley.
Food and wine pairings with Mrs. B Grenache Blanc
Pairings that work perfectly with Mrs. B Grenache Blanc
Original food and wine pairings with Mrs. B Grenache Blanc
The Mrs. B Grenache Blanc of Winery Jamie Slone matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of poached salmon in coconut milk with curry, pageot or turkey escalope with cream and shallots.
Details and technical informations about Winery Jamie Slone's Mrs. B Grenache Blanc.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Mrs. B Grenache Blanc from Winery Jamie Slone are 0, 2016
Informations about the Winery Jamie Slone
The Winery Jamie Slone is one of of the world's great estates. It offers 17 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
