Winery Jamie SloneP1 Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The P1 Red Blend of the Winery Jamie Slone is in the top 20 of wines of Santa Barbara County.
Taste structure of the P1 Red Blend from the Winery Jamie Slone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P1 Red Blend of Winery Jamie Slone in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the P1 Red Blend of Winery Jamie Slone in the region of California often reveals types of flavors of earth.
Food and wine pairings with P1 Red Blend
Pairings that work perfectly with P1 Red Blend
Original food and wine pairings with P1 Red Blend
The P1 Red Blend of Winery Jamie Slone matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, tomatoes, zucchini, potatoes stuffed moroccan style with... or calf sweetbread with mushrooms.
Details and technical informations about Winery Jamie Slone's P1 Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of P1 Red Blend from Winery Jamie Slone are 2014, 0
Informations about the Winery Jamie Slone
The Winery Jamie Slone is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
