Winery Jamie SloneP1 Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The P1 Red Blend of the Winery Jamie Slone is in the top 20 of wines of Santa Barbara County.
Taste structure of the P1 Red Blend from the Winery Jamie Slone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P1 Red Blend of Winery Jamie Slone in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the P1 Red Blend of Winery Jamie Slone in the region of California often reveals types of flavors of earth.
Food and wine pairings with P1 Red Blend
Pairings that work perfectly with P1 Red Blend
Original food and wine pairings with P1 Red Blend
The P1 Red Blend of Winery Jamie Slone matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, traditional lamb couscous (from algeria) or meatballs catalan style.
Details and technical informations about Winery Jamie Slone's P1 Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of P1 Red Blend from Winery Jamie Slone are 2014, 0
Informations about the Winery Jamie Slone
The Winery Jamie Slone is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Slim
A thin wine, lacking flesh and body.
