Winery Jamie SloneChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Jamie Slone is in the top 50 of wines of Sta. Rita Hills.
Taste structure of the Chardonnay from the Winery Jamie Slone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Jamie Slone in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Jamie Slone in the region of California often reveals types of flavors of oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Jamie Slone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, salmon and goat cheese quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Jamie Slone's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Jamie Slone are 0, 2017
Informations about the Winery Jamie Slone
The Winery Jamie Slone is one of of the world's great estates. It offers 17 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
