The Winery Vogelzang Vineyard of Happy Canyon of Santa Barbara of California

Winery Vogelzang Vineyard - Birdsong Red
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 22 of the estates of California.
It is located in Happy Canyon of Santa Barbara in the region of California
Find the Winery Vogelzang Vineyard on Facebook

The Winery Vogelzang Vineyard is one of the world's great estates. It offers 9 wines for sale in of Happy Canyon of Santa Barbara to come and discover on site or to buy online.

Top Winery Vogelzang Vineyard wines

Looking for the best Winery Vogelzang Vineyard wines in Happy Canyon of Santa Barbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vogelzang Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vogelzang Vineyard wines with technical and enological descriptions.

The top red wines of Winery Vogelzang Vineyard

Food and wine pairings with a red wine of Winery Vogelzang Vineyard

How Winery Vogelzang Vineyard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with broad beans or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery Vogelzang Vineyard

On the nose the red wine of Winery Vogelzang Vineyard. often reveals types of flavors of oak. In the mouth the red wine of Winery Vogelzang Vineyard. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vogelzang Vineyard

  • 2012With an average score of 4.40/5
  • 2010With an average score of 4.39/5
  • 2011With an average score of 3.80/5
  • 2009With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Vogelzang Vineyard.

  • Cabernet Sauvignon
  • Petit Verdot
  • Cabernet Franc
  • Merlot
  • Pinot Noir

Discovering the wine region of Happy Canyon of Santa Barbara

The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.

In the mouth of Happy Canyon of Santa Barbara is a powerful with a nice balance between acidity and tannins. We currently count 60 estates and châteaux in the of Happy Canyon of Santa Barbara, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Happy Canyon of Santa Barbara go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Vogelzang Vineyard

Food and wine pairings with a white wine of Winery Vogelzang Vineyard

How Winery Vogelzang Vineyard wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, tuna, pepper and tomato quiche or crozets with courgettes and goat cheese.

Organoleptic analysis of white wines of Winery Vogelzang Vineyard

On the nose the white wine of Winery Vogelzang Vineyard. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Vogelzang Vineyard

  • 2013With an average score of 3.90/5
  • 2011With an average score of 3.85/5
  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2009With an average score of 3.70/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Vogelzang Vineyard.

  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Vogelzang Vineyard

Planning a wine route in the of Happy Canyon of Santa Barbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vogelzang Vineyard.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Vogelzang Vineyard and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.