Winery WhitcraftBibiji Cuvée Ji Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bibiji Cuvée Ji Grenache - Syrah from the Winery Whitcraft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bibiji Cuvée Ji Grenache - Syrah of Winery Whitcraft in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bibiji Cuvée Ji Grenache - Syrah
Pairings that work perfectly with Bibiji Cuvée Ji Grenache - Syrah
Original food and wine pairings with Bibiji Cuvée Ji Grenache - Syrah
The Bibiji Cuvée Ji Grenache - Syrah of Winery Whitcraft matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb stew or sot- l- leaves.
Details and technical informations about Winery Whitcraft's Bibiji Cuvée Ji Grenache - Syrah.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's great estates. It offers 79 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
