Winery WhitcraftBallard Canyon Stolpman Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ballard Canyon Stolpman Vineyard Grenache of Winery Whitcraft in the region of California often reveals types of flavors of earth, red fruit or floral.
Food and wine pairings with Ballard Canyon Stolpman Vineyard Grenache
Pairings that work perfectly with Ballard Canyon Stolpman Vineyard Grenache
Original food and wine pairings with Ballard Canyon Stolpman Vineyard Grenache
The Ballard Canyon Stolpman Vineyard Grenache of Winery Whitcraft matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or gratin in pink and blue.
Details and technical informations about Winery Whitcraft's Ballard Canyon Stolpman Vineyard Grenache.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Ballard Canyon Stolpman Vineyard Grenache from Winery Whitcraft are 2016, 0, 2018, 2017
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's greatest estates. It offers 79 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
