Winery PenvilleChingon Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Chingon Grenache of the Winery Penville is in the top 20 of wines of Ballard Canyon.
Wine flavors and olphactive analysis
Food and wine pairings with Chingon Grenache
Pairings that work perfectly with Chingon Grenache
Original food and wine pairings with Chingon Grenache
The Chingon Grenache of Winery Penville matches generally quite well with dishes of beef or mature and hard cheese such as recipes of enchiladas franchouillards or cheese soufflé omelette.
Details and technical informations about Winery Penville's Chingon Grenache.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Chingon Grenache from Winery Penville are 0
Informations about the Winery Penville
The Winery Penville is one of of the world's greatest estates. It offers 5 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
