Winery PenvilleChingon Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Chingon Grenache of the Winery Penville is in the top 20 of wines of Ballard Canyon.
Wine flavors and olphactive analysis
Food and wine pairings with Chingon Grenache
Pairings that work perfectly with Chingon Grenache
Original food and wine pairings with Chingon Grenache
The Chingon Grenache of Winery Penville matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or autumn pumpkin pie.
Details and technical informations about Winery Penville's Chingon Grenache.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Chingon Grenache from Winery Penville are 0
Informations about the Winery Penville
The Winery Penville is one of of the world's greatest estates. It offers 5 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
