
Winery Blue ApronSauvignon Blanc Los Alamos View
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Los Alamos View of the Winery Blue Apron is in the top 20 of wines of Santa Barbara County.
Taste structure of the Sauvignon Blanc Los Alamos View from the Winery Blue Apron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Los Alamos View of Winery Blue Apron in the region of California is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Los Alamos View
Pairings that work perfectly with Sauvignon Blanc Los Alamos View
Original food and wine pairings with Sauvignon Blanc Los Alamos View
The Sauvignon Blanc Los Alamos View of Winery Blue Apron matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, mushroom, bacon and gruyere quiche or ham puff pastry.
Details and technical informations about Winery Blue Apron's Sauvignon Blanc Los Alamos View.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Los Alamos View from Winery Blue Apron are 2014, 0
Informations about the Winery Blue Apron
The Winery Blue Apron is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














