The Winery Blue Apron is one of the largest wineries in the world. It offers 8 wines for sale in of Ballard Canyon to come and discover on site or to buy online.
Looking for the best Winery Blue Apron wines in Ballard Canyon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Apron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Apron wines with technical and enological descriptions.
How Winery Blue Apron wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of thai coconut chicken with black mushrooms, macaroonade from sète or magic marinade (for shrimps, scallops, fish...).
On the nose the white wine of Winery Blue Apron. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
In the mouth of Ballard Canyon is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Ballard Canyon, producing 138 different wines in conventional, organic and biodynamic agriculture. The wines of Ballard Canyon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Blue Apron wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with apricots (morocco) or mouse of lamb with thyme.
On the nose the red wine of Winery Blue Apron. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Blue Apron. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Ballard Canyon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Apron.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
