The Winery Outward is one of the best wineries to follow in Ballard Canyon.. It offers 10 wines for sale in of Ballard Canyon to come and discover on site or to buy online.
Looking for the best Winery Outward wines in Ballard Canyon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Outward wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Outward wines with technical and enological descriptions.
How Winery Outward wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), grilled leg of lamb marinated in aromatic oil or rabbit with prunes in my grandmother's style.
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
In the mouth of Ballard Canyon is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Ballard Canyon, producing 138 different wines in conventional, organic and biodynamic agriculture. The wines of Ballard Canyon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Ballard Canyon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Outward.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
