Winery OutwardJohn Sebastiano Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The John Sebastiano Vineyard Syrah of the Winery Outward is in the top 20 of wines of Sta. Rita Hills.
Taste structure of the John Sebastiano Vineyard Syrah from the Winery Outward
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the John Sebastiano Vineyard Syrah of Winery Outward in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with John Sebastiano Vineyard Syrah
Pairings that work perfectly with John Sebastiano Vineyard Syrah
Original food and wine pairings with John Sebastiano Vineyard Syrah
The John Sebastiano Vineyard Syrah of Winery Outward matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb stew from my mum or roast wild boar with beer.
Details and technical informations about Winery Outward's John Sebastiano Vineyard Syrah.
Discover the grape variety: Voskehat
Informations about the Winery Outward
The Winery Outward is one of of the world's greatest estates. It offers 5 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
