The Winery Kimsey Vineyard is one of the best wineries to follow in Ballard Canyon.. It offers 3 wines for sale in of Ballard Canyon to come and discover on site or to buy online.
Looking for the best Winery Kimsey Vineyard wines in Ballard Canyon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kimsey Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kimsey Vineyard wines with technical and enological descriptions.
How Winery Kimsey Vineyard wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tongue with mushrooms, endive salad of the gourmands or lamb tagine with preserved lemons and onion compote with....
On the nose the red wine of Winery Kimsey Vineyard. often reveals types of flavors of floral, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Kimsey Vineyard. is a powerful with a lot of tannins present in the mouth.
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
In the mouth of Ballard Canyon is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Ballard Canyon, producing 138 different wines in conventional, organic and biodynamic agriculture. The wines of Ballard Canyon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Kimsey Vineyard wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with brocciu from jeanne, rabbit with prunes or fish and seafood gratin.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Ballard Canyon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kimsey Vineyard.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
The act of adding alcohol to a fresh grape must or to a fermenting must.
