The Winery Kimsey Vineyard of Ballard Canyon of California

The Winery Kimsey Vineyard is one of the best wineries to follow in Ballard Canyon.. It offers 3 wines for sale in of Ballard Canyon to come and discover on site or to buy online.
Looking for the best Winery Kimsey Vineyard wines in Ballard Canyon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kimsey Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kimsey Vineyard wines with technical and enological descriptions.
How Winery Kimsey Vineyard wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pot roast, the michon at the county or lamb tagine with honey and onions.
On the nose the red wine of Winery Kimsey Vineyard. often reveals types of flavors of floral, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Kimsey Vineyard. is a powerful with a lot of tannins present in the mouth.
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
In the mouth of Ballard Canyon is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Ballard Canyon, producing 138 different wines in conventional, organic and biodynamic agriculture. The wines of Ballard Canyon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Kimsey Vineyard wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, sauerkraut of the sea in casserole or scallop mousse.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Ballard Canyon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kimsey Vineyard.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.