Looking for a good wine of Santa Barbara County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santa Barbara County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santa Barbara County with technical and enological descriptions.
Want to buy a red wine of Santa Barbara County cheap or sell a red wine of Santa Barbara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, slippers with lamb or deer stew.
On the nose the red wine of the region of Santa Barbara County. often reveals types of flavors of smoke, black fruits or black fruit and sometimes also flavors of dried fruit, camphor or cherry. In the mouth the red wine of the region of Santa Barbara County. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santa Barbara County.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Want to buy a white wine of Santa Barbara County cheap or sell a white wine of Santa Barbara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santa Barbara County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, skate wings with capers or goat cheese and bacon quiche.
On the nose the white wine of the region of Santa Barbara County. often reveals types of flavors of butterscotch, lime zest or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of the region of Santa Barbara County. is a powerful with a nice freshness.
A wine route planned in the region of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santa Barbara County.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Santa Barbara County cheap or sell a sparkling wine of Santa Barbara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Santa Barbara County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, lili's gressins or cod in the oven.
On the nose the sparkling wine of the region of Santa Barbara County. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sparkling wine of the region of Santa Barbara County. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Santa Barbara County.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Want to buy a pink wine of Santa Barbara County cheap or sell a pink wine of Santa Barbara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of kig ar farz breton, pork terrine with beaufort cheese or atriaux en sauce.
On the nose the pink wine of the region of Santa Barbara County. often reveals types of flavors of apples, citrus fruit or floral and sometimes also flavors of tropical fruit, spices or non oak.
A wine route planned in the region of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Santa Barbara County.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Santa Barbara County cheap or sell a sweet wine of Santa Barbara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Santa Barbara County go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, lobster tail armorican style or coconut chicken.
On the nose the sweet wine of the region of Santa Barbara County. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of oak, spices or dried fruit.
A wine route planned in the region of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Santa Barbara County.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
Want to buy a natural-sweet wine of Santa Barbara County cheap or sell a natural-sweet wine of Santa Barbara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of fresh sausage, veal cutlets with savoy tomme or couscous merguez.
On the nose the natural sweet wine of the region of Santa Barbara County. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit, earth or microbio.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
