The Winery F2 Wines of Santa Barbara County of California

Food and wine pairings with a pink wine of Winery F2 Wines

How Winery F2 Wines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb tagine with apricots (morocco) or banh mi sandwich.

Organoleptic analysis of pink wines of Winery F2 Wines

On the nose the pink wine of Winery F2 Wines. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery F2 Wines

• 2017With an average score of 4.60/5
• 0With an average score of 4.40/5

Food and wine pairings with a red wine of Winery F2 Wines

How Winery F2 Wines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, quiche without pastry or roast wild boar with beer.

Organoleptic analysis of red wines of Winery F2 Wines

On the nose the red wine of Winery F2 Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery F2 Wines. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery F2 Wines

• 0With an average score of 4.40/5

Food and wine pairings with a white wine of Winery F2 Wines

How Winery F2 Wines wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, goat cheese and bacon quiche or carrot and goat cheese pie.

Organoleptic analysis of white wines of Winery F2 Wines

On the nose the white wine of Winery F2 Wines. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery F2 Wines. is a powerful with a nice freshness.