The Winery Barbieri is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Barbieri wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbieri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbieri wines with technical and enological descriptions.
How Winery Barbieri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, saddle of lamb with herbs or osso buco.
On the nose the red wine of Winery Barbieri. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Barbieri. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Barbieri wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, ham croquette with purée or baeckeoffe with fish.
On the nose the white wine of Winery Barbieri. often reveals types of flavors of earth, tree fruit or citrus fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Barbieri wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef luc lake, savoyard crozet gratin or lamb and coconut curry, african style.
On the nose the pink wine of Winery Barbieri. often reveals types of flavors of red fruit, black fruit or tropical fruit.
See macabeu.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbieri.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
See macabeu.
