Winery BarbieriKempe Rosé
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Kempe Rosé of Winery Barbieri in the region of California often reveals types of flavors of red fruit, black fruit or tropical fruit.
Food and wine pairings with Kempe Rosé
Pairings that work perfectly with Kempe Rosé
Original food and wine pairings with Kempe Rosé
The Kempe Rosé of Winery Barbieri matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Barbieri's Kempe Rosé.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Barbieri
The Winery Barbieri is one of of the world's great estates. It offers 21 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.