The Winery Area 5.1 is one of the best wineries to follow in Santa Barbara County.. It offers 11 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Area 5.1 wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Area 5.1 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Area 5.1 wines with technical and enological descriptions.
How Winery Area 5.1 wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, caramelized pork ribs or blanquette of the sea.
On the nose the white wine of Winery Area 5.1. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, citrus fruit. In the mouth the white wine of Winery Area 5.1. is a powerful.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Area 5.1 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, imene's tunisian ojja or capon stuffed with morels.
On the nose the red wine of Winery Area 5.1. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Area 5.1. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Area 5.1 wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Area 5.1. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Synonymous with acescence.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Area 5.1.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
