The Winery Area 5.1 of Santa Barbara County of California

Food and wine pairings with a white wine of Winery Area 5.1

How Winery Area 5.1 wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, flammekueche (with laughing cow) or mussels with marinara.

Organoleptic analysis of white wines of Winery Area 5.1

On the nose the white wine of Winery Area 5.1. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, citrus fruit. In the mouth the white wine of Winery Area 5.1. is a powerful.

The best vintages in the white wines of Winery Area 5.1

• 2017With an average score of 4.00/5
• 2015With an average score of 3.80/5
• 2014With an average score of 3.70/5

Food and wine pairings with a red wine of Winery Area 5.1

How Winery Area 5.1 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb garam massala or veal chops au gratin.

Organoleptic analysis of red wines of Winery Area 5.1

On the nose the red wine of Winery Area 5.1. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Area 5.1. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Area 5.1

• 2012With an average score of 4.00/5
• 2015With an average score of 3.90/5
• 2014With an average score of 3.76/5

Food and wine pairings with a sparkling wine of Winery Area 5.1

How Winery Area 5.1 wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Area 5.1

On the nose the sparkling wine of Winery Area 5.1. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the sparkling wines of Winery Area 5.1

• 2018With an average score of 3.60/5