The Winery Area 5.1 is one of the best wineries to follow in Santa Barbara County.. It offers 11 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Area 5.1 wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Area 5.1 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Area 5.1 wines with technical and enological descriptions.
How Winery Area 5.1 wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of trofie ( pasta ) paradiso, stuffed round zucchini or scallops in coral sauce.
On the nose the white wine of Winery Area 5.1. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, citrus fruit. In the mouth the white wine of Winery Area 5.1. is a powerful.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Area 5.1 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), marinated lamb chops (honey, worcestershire sauce, olive oil) or old-fashioned pork roll.
On the nose the red wine of Winery Area 5.1. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Area 5.1. is a powerful with a nice balance between acidity and tannins.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Area 5.1 wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Area 5.1. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Area 5.1.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
