Winery Area 5.1Majestic Santa Barbara County Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Majestic Santa Barbara County Red from the Winery Area 5.1
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majestic Santa Barbara County Red of Winery Area 5.1 in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Majestic Santa Barbara County Red of Winery Area 5.1 in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Majestic Santa Barbara County Red
Pairings that work perfectly with Majestic Santa Barbara County Red
Original food and wine pairings with Majestic Santa Barbara County Red
The Majestic Santa Barbara County Red of Winery Area 5.1 matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb keftas or curried veal roulades.
Details and technical informations about Winery Area 5.1's Majestic Santa Barbara County Red.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Majestic Santa Barbara County Red from Winery Area 5.1 are 2012, 0, 2014
Informations about the Winery Area 5.1
The Winery Area 5.1 is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
