Winery Area 5.1Majestic Santa Barbara County Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Majestic Santa Barbara County Red from the Winery Area 5.1
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majestic Santa Barbara County Red of Winery Area 5.1 in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Majestic Santa Barbara County Red of Winery Area 5.1 in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Majestic Santa Barbara County Red
Pairings that work perfectly with Majestic Santa Barbara County Red
Original food and wine pairings with Majestic Santa Barbara County Red
The Majestic Santa Barbara County Red of Winery Area 5.1 matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), mamyjaja lamb mouse tagine or veal tagine with potatoes and olives.
Details and technical informations about Winery Area 5.1's Majestic Santa Barbara County Red.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Majestic Santa Barbara County Red from Winery Area 5.1 are 2012, 0, 2014
Informations about the Winery Area 5.1
The Winery Area 5.1 is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
