Winery Area 5.1Clos Encounter Santa Barbara County White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Clos Encounter Santa Barbara County White from the Winery Area 5.1
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Encounter Santa Barbara County White of Winery Area 5.1 in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos Encounter Santa Barbara County White of Winery Area 5.1 in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Clos Encounter Santa Barbara County White
Pairings that work perfectly with Clos Encounter Santa Barbara County White
Original food and wine pairings with Clos Encounter Santa Barbara County White
The Clos Encounter Santa Barbara County White of Winery Area 5.1 matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, pigeon with bacon and mushrooms or express seafood spaghetti.
Details and technical informations about Winery Area 5.1's Clos Encounter Santa Barbara County White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos Encounter Santa Barbara County White from Winery Area 5.1 are 2015, 2014, 0
Informations about the Winery Area 5.1
The Winery Area 5.1 is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
