Winery Area 5.1White Light
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Light from the Winery Area 5.1
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Light of Winery Area 5.1 in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White Light of Winery Area 5.1 in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with White Light
Pairings that work perfectly with White Light
Original food and wine pairings with White Light
The White Light of Winery Area 5.1 matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, bare-assed cockerel (ardennes) or mussel clusters.
Details and technical informations about Winery Area 5.1's White Light.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White Light from Winery Area 5.1 are 2017, 0
Informations about the Winery Area 5.1
The Winery Area 5.1 is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
