The Winery Santa Barbara Landing of Santa Barbara County of California

Winery Santa Barbara Landing - Chardonnay
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Bronco Wine Company.
It is ranked in the top 410 of the estates of California.
It is located in Santa Barbara County in the region of California

The Winery Santa Barbara Landing is one of the best wineries to follow in Santa Barbara County.. It offers 3 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Santa Barbara Landing wines

Looking for the best Winery Santa Barbara Landing wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Barbara Landing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Barbara Landing wines with technical and enological descriptions.

The top white wines of Winery Santa Barbara Landing

Food and wine pairings with a white wine of Winery Santa Barbara Landing

How Winery Santa Barbara Landing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, baked salmon mediterranean style or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Santa Barbara Landing

On the nose the white wine of Winery Santa Barbara Landing. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Santa Barbara Landing. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Santa Barbara Landing

  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.68/5
  • 2008With an average score of 3.60/5
  • 2013With an average score of 3.46/5
  • 2009With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Santa Barbara Landing.

  • Chardonnay
  • Riesling

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top red wines of Winery Santa Barbara Landing

Food and wine pairings with a red wine of Winery Santa Barbara Landing

How Winery Santa Barbara Landing wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal breast with new vegetables or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery Santa Barbara Landing

On the nose the red wine of Winery Santa Barbara Landing. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices.

The best vintages in the red wines of Winery Santa Barbara Landing

  • 2013With an average score of 3.40/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Santa Barbara Landing.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Santa Barbara Landing

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Barbara Landing.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Santa Barbara Landing and wines from the region

Duckhorn expands in Napa Valley with vineyard deals

Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

Discover other regions and appellation of Central Coast