The Winery Tyler is one of the world's great estates. It offers 23 wines for sale in of Sta. Rita Hills to come and discover on site or to buy online.
Looking for the best Winery Tyler wines in Sta. Rita Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tyler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tyler wines with technical and enological descriptions.
How Winery Tyler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, tunisian pasta or duck breast and roasted peaches.
On the nose the red wine of Winery Tyler. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of butter, earthy or lime. In the mouth the red wine of Winery Tyler. is a with a nice freshness.
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
How Winery Tyler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon steak on a bed of leeks or nanie's diced ham quiche.
On the nose the white wine of Winery Tyler. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Winery Tyler. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Tyler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, roast pork in the oven or rabbit, cabbage, bacon.
On the nose the pink wine of Winery Tyler. often reveals types of flavors of tree fruit, red fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tyler.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
