Winery TylerDierberg Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Dierberg Vineyard Chardonnay of the Winery Tyler is in the top 80 of wines of Santa Maria Valley.
Taste structure of the Dierberg Vineyard Chardonnay from the Winery Tyler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dierberg Vineyard Chardonnay of Winery Tyler in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dierberg Vineyard Chardonnay of Winery Tyler in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dierberg Vineyard Chardonnay
Pairings that work perfectly with Dierberg Vineyard Chardonnay
Original food and wine pairings with Dierberg Vineyard Chardonnay
The Dierberg Vineyard Chardonnay of Winery Tyler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, raw salmon marinade with vinegars or tuna, pepper and tomato quiche.
Details and technical informations about Winery Tyler's Dierberg Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dierberg Vineyard Chardonnay from Winery Tyler are 2015, 2017, 2016, 0 and 2014.
Informations about the Winery Tyler
The Winery Tyler is one of of the world's great estates. It offers 24 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
