Winery TylerClos Pepe Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos Pepe Vineyard Chardonnay from the Winery Tyler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Pepe Vineyard Chardonnay of Winery Tyler in the region of California is a powerful.
Food and wine pairings with Clos Pepe Vineyard Chardonnay
Pairings that work perfectly with Clos Pepe Vineyard Chardonnay
Original food and wine pairings with Clos Pepe Vineyard Chardonnay
The Clos Pepe Vineyard Chardonnay of Winery Tyler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, tuna gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tyler's Clos Pepe Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos Pepe Vineyard Chardonnay from Winery Tyler are 0
Informations about the Winery Tyler
The Winery Tyler is one of of the world's great estates. It offers 24 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
