The Winery Diatom of Unknow region
The Winery Diatom is one of the world's great estates. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Diatom wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diatom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diatom wines with technical and enological descriptions.
How Winery Diatom wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, salmon steak on a bed of leeks or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Diatom. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Diatom. is a powerful with a nice freshness.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diatom.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
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Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.