Winery DiatomHamon Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hamon Chardonnay from the Winery Diatom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hamon Chardonnay of Winery Diatom in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hamon Chardonnay of Winery Diatom in the region of California often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Hamon Chardonnay
Pairings that work perfectly with Hamon Chardonnay
Original food and wine pairings with Hamon Chardonnay
The Hamon Chardonnay of Winery Diatom matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, barbecued mackerel papillotes or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Diatom's Hamon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hamon Chardonnay from Winery Diatom are 2011, 0, 2014
Informations about the Winery Diatom
The Winery Diatom is one of of the world's greatest estates. It offers 17 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
