The Winery Colluvial of Sta. Rita Hills of California

Winery Colluvial
The winery offers 5 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of California.
It is located in Sta. Rita Hills in the region of California

The Winery Colluvial is one of the best wineries to follow in Sta. Rita Hills.. It offers 5 wines for sale in of Sta. Rita Hills to come and discover on site or to buy online.

Top Winery Colluvial wines

Looking for the best Winery Colluvial wines in Sta. Rita Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colluvial wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colluvial wines with technical and enological descriptions.

The top red wines of Winery Colluvial

Food and wine pairings with a red wine of Winery Colluvial

How Winery Colluvial wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal cutlets with savoy tomme or roast deer my grandmother's way.

The best vintages in the red wines of Winery Colluvial

  • 0With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Colluvial.

  • Pinot Noir

Discovering the wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.

The wines of Sta. Rita Hills go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Colluvial

Planning a wine route in the of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colluvial.

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.