Top 100 wines of Czech Republic

Discover the top 100 best wines of Czech Republic as well as the best winemakers in the region. Explore the varietals of the wines that are popular in Czech Republic and the best vintages to taste in this region.

Discovering the wine region of Czech Republic

The Czech Republic, the western half of the former CzechoSlovakia, is better known for its beer than its wine. However, it produces both in respectable quantities. Czech wine production flourished in the early years of the 21st century. The government offered large subsidies for planting New Vineyards and modernizing obsolete wine-making equipment.

These measures, which were Part of the country's preparation for EU membership in 2004, were managed by the new Wine Fund of the Czech Republic. Since then, the Czech wine industry has made considerable progress in terms of quality and quantity. Czech wines now compete in (and win) wine competitions throughout Europe and the United States. In 2011, for example, the country's contingent at the San Francisco International Wine Competition won 80 medals, led by a Grape/sauvignon">Sauvignon Blanc from Moravia that won the category.

Wine production in the Czech Republic is divided into two distinct worlds. The Moravian wine country in the Southeast is prolific and densely planted. Bohemia, in the Northwest, is characterized by smaller, more traditional family vineyards. The fragmented vineyards of Bohemia are located north of Prague in the Litomerice and Melnik regions.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Food and wine pairing with a wine of Czech Republic

wines from the region of Czech Republic go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, cassolettes of scallops or quiche without pastry.

Organoleptic analysis of wine of Czech Republic

On the nose in the region of Czech Republic often reveals types of flavors of strawberries, mushroom or passion fruit and sometimes also flavors of lychee, lime zest or mango.

News from the vineyard of Czech Republic

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Vinopolis founder Duncan Vaughan-Arbuckle dies aged 83

Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...