Winery Mikrosvín MikulovTraditional Goldhamer Ryzlink Vlašský
White wine
This wine generally goes well with
The Traditional Goldhamer Ryzlink Vlašský of the Winery Mikrosvín Mikulov is in the top 20 of wines of Czech Republic and in the top 10 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Traditional Goldhamer Ryzlink Vlašský of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Mikrosvín Mikulov's Traditional Goldhamer Ryzlink Vlašský.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Traditional Goldhamer Ryzlink Vlašský from Winery Mikrosvín Mikulov are 2018, 2016, 2015, 2017 and 0.
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's greatest estates. It offers 64 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
