Winery SonberkStříbrný Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Stříbrný Sauvignon of the Winery Sonberk is in the top 20 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Stříbrný Sauvignon of Winery Sonberk in the region of Morava often reveals types of flavors of vegetal.
Food and wine pairings with Stříbrný Sauvignon
Pairings that work perfectly with Stříbrný Sauvignon
Original food and wine pairings with Stříbrný Sauvignon
The Stříbrný Sauvignon of Winery Sonberk matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, shrimps with curry and coconut milk or quiche without eggs.
Details and technical informations about Winery Sonberk's Stříbrný Sauvignon.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Stříbrný Sauvignon from Winery Sonberk are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Sonberk
The Winery Sonberk is one of of the world's greatest estates. It offers 18 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
