
Winery SonberkStříbrný Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Stříbrný Sauvignon of the Winery Sonberk is in the top 20 of wines of Mikulovska.

Wine flavors and olphactive analysis
On the nose the Stříbrný Sauvignon of Winery Sonberk in the region of Morava often reveals types of flavors of vegetal.
Food and wine pairings with Stříbrný Sauvignon
Pairings that work perfectly with Stříbrný Sauvignon
Original food and wine pairings with Stříbrný Sauvignon
The Stříbrný Sauvignon of Winery Sonberk matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, shrimp with oyster sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sonberk's Stříbrný Sauvignon.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Stříbrný Sauvignon from Winery Sonberk are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Sonberk
The Winery Sonberk is one of of the world's greatest estates. It offers 18 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














