Looking for a good wine of Czech Republic among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Czech Republic. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Czech Republic with technical and enological descriptions.
Want to buy a red wine of Czech Republic cheap or sell a red wine of Czech Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Czech Republic go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, filet mignon in a crust or magret with pepper.
On the nose the red wine of the region of Czech Republic. often reveals types of flavors of cherry, red cherry or dried fruit and sometimes also flavors of black fruit, citrus fruit or tree fruit.
A wine route planned in the region of Czech Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Czech Republic.
The Czech Republic, the western half of the former CzechoSlovakia, is better known for its beer than its wine. However, it produces both in respectable quantities.
Czech wine production flourished in the early years of the 21st century. The government offered large subsidies for planting NewVineyards and modernizing obsolete wine-making equipment.
These measures, which were Part of the country's preparation for EU membership in 2004, were managed by the new Wine Fund of the Czech Republic.
Since then, the Czech wine industry has made considerable progress in terms of quality and quantity. Czech wines now compete in (and win) wine competitions throughout Europe and the United States. In 2011, for example, the country's contingent at the San Francisco International Wine Competition won 80 medals, led by a Grape/sauvignon">Sauvignon Blanc from Moravia that won the category.
Wine production in the Czech Republic is divided into two distinct worlds. The Moravian wine country in the Southeast is prolific and densely planted. Bohemia, in the Northwest, is characterized by smaller, more traditional family vineyards. The fragmented vineyards of Bohemia are located north of Prague in the Litomerice and Melnik regions.
Want to buy a white wine of Czech Republic cheap or sell a white wine of Czech Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Czech Republic go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna gratin, aïoli or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Czech Republic. often reveals types of flavors of pineapple, mango or green apple and sometimes also flavors of lime, lemon or pear.
A wine route planned in the region of Czech Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Czech Republic.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Czech Republic cheap or sell a sparkling wine of Czech Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Czech Republic go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, salmon in brick pastry or pastilla with chicken (moroccan pie with brick sheets).
On the nose the sparkling wine of the region of Czech Republic. often reveals types of flavors of pineapple, tree fruit or elderflower and sometimes also flavors of yeast, non oak or earth.
A wine route planned in the region of Czech Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Czech Republic.
Pruning of the vine in height.
Want to buy a pink wine of Czech Republic cheap or sell a pink wine of Czech Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Czech Republic go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of polish goulash, pheasant with mushrooms and tomatoes or tunisian macaroni.
On the nose the pink wine of the region of Czech Republic. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of citrus fruit, microbio or tree fruit.
A wine route planned in the region of Czech Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Czech Republic.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Czech Republic cheap or sell a sweet wine of Czech Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Czech Republic go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, mackerel in white wine or piperade.
On the nose the sweet wine of the region of Czech Republic. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
A wine route planned in the region of Czech Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Czech Republic.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Want to buy a natural-sweet wine of Czech Republic cheap or sell a natural-sweet wine of Czech Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Czech Republic go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional tunisian couscous, spanish paella or irish tartiflette.
On the nose the natural sweet wine of the region of Czech Republic. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of black fruit, dried fruit or microbio.
A wine route planned in the region of Czech Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Czech Republic.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
Vint said yesterday (17 November) that it has launched a $142,000 collection of Napa Valley 2018 wines, offering a ‘$50-a-share buy-in’ for prospective investors. It’s the latest offering from the US-based start-up, which specialises in offering US Securities & Exchange Commission-qualified (SEC) shares in collections of leading wine names. Vint said the Napa collection includes Screaming Eagle Cabernet Sauvignon 2018 and Kapscandy’s Grand Vin State Lane Vineyard Cabernet Sauvignon 2018, amo ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
